And the double awesome thing is that the whole book is also available online, for free gratis, nilch:
But you know you really, really want the print edition, don't you. I do. Oh, yeah.
"Cooking With Booze, the book, was published in the UK in October 2007, in a very traditional form. But it’s a book that couldn’t have happened without the web, so I thought I should give something back. Here it is: the complete text of CWB, online for all. If you like the book, cook one of the recipes and enjoy it, I’d be very grateful if you’d buy a copy, but if not, no worries."