Tuesday, 26 February 2008

Sozzled & Mash(ed)

Is it Fathers' Day soon?
And the double awesome thing is that the whole book is also available online, for free gratis, nilch:

"Cooking With Booze, the book, was published in the UK in October 2007, in a very traditional form. But it’s a book that couldn’t have happened without the web, so I thought I should give something back. Here it is: the complete text of CWB, online for all. If you like the book, cook one of the recipes and enjoy it, I’d be very grateful if you’d buy a copy, but if not, no worries."

But you know you really, really want the print edition, don't you. I do. Oh, yeah.

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